Menu
The Classics
Served with brown or white, plantains and your choice of salad or macaroni.
Griot
pork that was marinated in citrus and then braised and fried.
Ragu
meat based pasta sauce.
Chicken
tender poultry and authentic Haitian sauce.
Legumes
mixture of vegetables (eggplant, chayote, spinach, cabbage, and carrots)
Lalo
jute leaf stew.
Turkey
tender turkey
Soup Joumou (Squash Soup)
made with squash puree, carrots, potato, celery, turnip, cabbage, taro root, beef and cow feet.
Bouillon
plantain, dumpling, taro root, spinach, yam and potato.
Seafoods
Served with brown or white, plantains and your choice of salad or macaroni.
Red Snapper
large mild tasting red fish.
Lambi
fresh conch stew.
Morue
salted fish.
Sides
Baked Macaroni
Plantains
Salad
Drinks
Passion Fruit Juice
Fresh Squeezed Lemonade
Kola
Cola Couronne
haitian soda
Beer
prestige, heineken, corona, budweiser.
Wine
pinot noir, merlot, don perignon, carbenet sauvignon